A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
**SUSHIMAN - ANANTARA PALAZZO NAIADI ROMA**:
We are looking for a Sushiman for the Seen Restaurant based on the rooftop of our 5* luxury hotel Anantara Palazzo Naiadi Rome.
**Job Description**:
The Sushiman is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this,



a successful Sushiman must be very knowledgeable about their specialty, as well as culinary functions in general. Their main responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Sushiman must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.
**Qualifications**:
Bachelor’s Degree or any culinary degree
Sushi course certificate
Must have worked at least one year as Sushiman in hotel or restaurant
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational excellence