We are seeking a dynamic and experienced Food & Beverage Manager to oversee all aspects of our F&B; operations at the brand-new Hampton by Hilton Venice Isola Nuova.
In this pivotal role, you will lead our team in delivering a delightful dining experience, exceeding guest expectations, and maximizing revenue.
**Key responsibilities**:
- Oversee all F&B; outlets, including the restaurant, room service, bar, and events, ensuring exceptional service and guest satisfaction
- Manage costs related to food, beverage, and labor, maximizing revenue through effective financial management
- Recruit, train, and lead a high-performing F&B; team, fostering a positive and productive work environment




- Maintain compliance with brand standards and uphold the unique concept of the restaurant and bar
- Collaborate on menu development, incorporating market trends and guest preferences to create appealing and profitable offerings
- Continuously evaluate guest feedback and implement strategies to enhance the overall dining experience.
**Requirements**:
- Proven F&B; management experience, preferably in a hotel setting
- Strong leadership and team management skills
- Financial acumen and ability to manage budgets effectively
- In-depth knowledge of food safety and hygiene practices
- A passion for delivering exceptional customer service
- Excellent communication and interpersonal skills
- Fluency in English.
**We offer**:
- Competitive salary and benefits package
- Opportunities for professional growth and career advancement within a leading hotel brand
- A supportive and collaborative work environment that values innovation and teamwork
- Comprehensive training and development programs
- A chance to make a significant impact in a brand-new hotel setting
- Private health insurance or its alternatives after the probation period




- Discounted rates for accommodation and F&B; in international branded hotels.
Contratto di lavoro: Tempo pieno
Benefit:
- Computer aziendale
Retribuzione supplementare:
- Quattordicesima
- Tredicesima