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Caino Location:

Province of Grosseto, Italy Job Category:

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3f7fccee86d7 Job Views:

19 Posted:

06.03.2025 Expiry Date:

20.04.2025 Job Description:

The resource will be placed within the Bistro and will be responsible for managing room service. Specifically, he/she will be responsible for scheduling and coordinating daily work, supervising the mise-en-place of tables and service (lunch/dinner), participating in the work and responsibilities of the dining room team, recording orders, attending to guests, and paying attention to details. Additionally, he/she will supervise room preparation for all required services.



The resource will be placed within a harmonious work environment focused on collaboration, where he/she will have the opportunity to develop his/her talents in a context of excellence. Fixed-term contract with the possibility of transformation to permanent status. CCNL Tourism. Classification and salary will be commensurate with profile and experience. Minimum Requirements:

Hotel training Excellent knowledge of Italian and English. Knowledge of a third language is welcome. A good knowledge of wines. At least three years of experience in the same role. Communication and management skills, customer orientation, and teamwork complete the profile.

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