Duties list : Before service : • Prepare station for operation • Set up the restaurant • Arrange the seating's according to the given table's allocation • Check salt and pepper refill if needed • Attend daily briefing (always wear your uniform) • Make sure you always have the necessary prior the start of the service (notepad, pens, bottle opener, lighter and smile) • Be presentable • Make sure your breath is fresh During the service : • Welcome the guests • Maintain high quality service and friendly atmosphere • Take orders • Punch orders properly (EPOS)



• Serve tables • Introduce every and each dishes on the table • Help the runners • Assist your superior • Make sure your work performance is always up to Jul's standards • Keep track of breakage/spoilage • Clean when necessary • Report manager when complain has been raised After service : • Break down your section • Make sure all closing duties are completed • Fill in check list • Consult with your superior regarding your feedback on the shift • Make sure that everything is clean and tidy • Polish cutlery &, glasses