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Province of Cuneo, Italy Job Category:

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16 Posted:

02.03.2025 Expiry Date:

16.04.2025 Job Description:

The placement is inside a young and active kitchen team, under the supervision of the Chef. Our main aim is to create a kitchen team that works together, respecting and helping each other. The applicant is expected to:



Support the chef de partie and the head chef in the daily kitchen tasks Choose the ingredients respecting the established quality standards under the kitchen team supervision Measure the doses following the prescribed procedures Check the peculiarity and presentation of the different dishes - Fixed-term contract (immediately) with the possibility of extensions and/or hiring. - CCNL Tourism. The classification and remuneration will be commensurate with the profile and experience. - Full time availability (40hrs) from Monday to Sunday with 2 days off. - Accommodation is available close by. - Diploma or qualification in the hotel sector, ad hoc training courses. - The profile is completed by: passion, flexibility, time management and collaboration with the team.

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